Since 1947, we have awarded over 1,000 scholarships to those working in the food, farming, horticulture and rural industries. Our Scholars travel across the globe to learn from leading experts and farmers before bringing their knowledge back to the UK to share at home. With study topics ranging from hill farming to global trading markets (and everything in between), Nuffield Farming Scholars all share passion for what they do, a desire to do things better and a head full of questions…
Get acquainted with our most recent Scholars and their study topics by clicking below…
I live in Suffolk with my family and I am very proud to be the first person from my family to have found a career within the poultry sector of Agriculture.
I grew up in North Wales with a passion for the environment and subsequently studied marine biology. Having previously worked in research and environmental NGOs, I currently specialise in seafood sustainability within retail.
I grew up on a dairy farm in Carmarthenshire where my brother and father breed pedigree Holsteins, I now live in Ceredigion where my partner and I contract farm a herd of 300 spring block calving dairy cows
I grew up on my family's 350ha mixed farm in Kent. For the last 4 years I have split my time between my role as Head of Product at an agri-tech startup 4 days a week and one day working on the farm.
I have a sustained passion for the agriculture industry and am driven to make a difference. Brought up on a dairy, beef, and sheep farm in Devon, I flourished in Young Farmers and at Harper Adams. This has given me the foundations to achieve in Agriculture Ma
I am a farm animal vet by trade, and work in mainly dairy practice in and around the Northwest .
Deer have fascinated me for longer than I can remember. I had the opportunity to work on the deer department at Woburn Abbey, in time moving and up the ladder to eventually taking over the department and managing the deer operation there at 26 years old.
I am a young dairy farmer working with my family with an unconventional approach to dairy.
I grew up on a mixed arable and livestock farm in Mid-Suffolk. As a family we have been farming continuously since 1640 and I am proud of my farming heritage.
I manage an Autumn calving dairy herd of 190 cows, with renewable energy generated onsite also.
I am the manager of the land based Industries section of Brooksby Melton College, part of the SMB group.
I am a fourth generation dairy farmer from Dorset. After a career in civil and water engineering, I returned to the family farm. My focus is to deliver sustainable agricultural production with environmental benefits; I
I have been managing our mixed family farm in Rutland for the last 10 years taking responsibility for both sheep and beef enterprises as well as a value added diversification into catering at festivals and farmers markets using the produce from our farm.
I grew up on the family farm near Carnoustie in Angus on the east coast of Scotland.
I returned to the family farm three years ago after working at Imperial Tobacco and Genus PLC. Experience in both businesses gave me a grounding in the corporate world and experience working abroad.
I was born and bred in Lincolnshire. After two years doing a general agricultural college course, I moved to Northumberland college and specialised in sheep and beef.
As a farm vet and dairy technical specialist for a global animal health company, I work all over the UK.
I am a partner in the family farming business operating mixed enterprises of beef cattle, sheep, cereals and forestry, in Caithness on the northern coast of Scotland.
I am proud to work on my family’s farm in the Thames Valley and Chiltern Hill.
I’ll be exploring and defining the role of farm vets within regenerative agriculture. As a farm vet in a practice I helped found here in Lancashire, it’s an exciting time to be awarded this opportunity to expl