Farming with Nature: increasing biodiversity in agricultural land

Climate change is having a significant effect on the global environment, and it is felt most keenly by those whose livelihoods depend upon it: farmers. Over the last decade, agriculture has been cited as being a significant cause of climate change. While conventional agriculture certainly has contributed, farmers have an opportunity that few other businesses or individuals have: it is crucial to consider the role of farming in combating biodiversity loss and climate change, and how this can be amplified.

Evidence shows that farmers can optimise their operations using ecological theory and systems thinking, but adoption of these practices depends on their financial stability and values. Without sufficient income, farms cannot invest in environmentally-friendly practices. While profitability is key in all regions, in areas without external financial support, farmer values and market drivers will have a bigger influence and impact on the extent of change.

Collaborative programs offer the best opportunities for transformative change. Successful initiatives such as Marlborough Downs Space for Nature and the Farming for the Future program in Australia highlight that biodiversity can boost production and profits. The Boerenatuur farmers collective in the Netherlands has had the greatest influence and success in promoting biodiversity-friendly farming through education, support, and incremental financial incentives. Consequently, farmers have seen enhanced farm and business value and access to alternative markets, whilst providing ecosystem services that continue to benefit the entire community.