The possibilities to be the chain manager as pig farmer
Ruben van Boekel
I have connected a theme to every country I have visited. I have visited Italy mainly because their traditions in cured ham and cheese. Brazil because of the many farmers’ cooperatives, Japan because of their high food standards. I found the United Kingdom really interesting because of the many local products they sell and the outdoor pigs. In Spain I hoped to be even more inspired by the internationally emerging Serrano and Ibérico hams. In every country I have visited agricultural entrepreneurs who belonged to the top of the bill. I have visited many pig farmers, but as well many other agricultural sectors.
Growing the British pig industryAngela Kirkwood
Utilising precision technology in the UK Pig Industry to enhance profitability and sustainabilityHugh Shedden
Reducing antibiotic use in pig production – is there a need for systemic change?Georgina Crayford
How do we bring the tail back to the pigs - summaryErik Stegink