Report Synopsis

Sustainable Solutions in Moving Commodities to Branded Products

Barry Cudmore

Commodity marketing is not sustainable. Most farmers have now recognized that traditional commodity markets do not ensure the survival of their businesses unless they are the least-cost producer. Most also recognize that they cannot be the least-cost producer. Some, however, have changed their thinking and view depressed commodity prices as opportunities to market products differently. They are doing this by branding, moving beyond commodities to products and in the process are re-connecting with their customers.

The objective of this study was to search out examples where producers and consumers are reconnecting and where branding is being used to move from commodities to products. The method used was to investigate and visit working examples in the UK, Denmark, France, USA and Australia.

Conclusions were drawn from the investigations and are included at the end of the report. Working examples were found where producers have been successful in creating new relationships to reconnect with consumers. As well, consumers were
searching out producers. Brands, whether they be personality, place, product, or values-based, have been developed by producers to move beyond commodities. These processes are working with varying degrees of success. More consumers and
producers are developing more sustainable relationships.

Similar Reports

  • 2022

    An involved city - a journye along farms and food initiatives that connect citizens with the food system

    Diana van Veelen
  • 2022

    Collective Resiliency and Small-Medium Enterprise (SME) Agri-Processors

    Shawn Moen
  • 2020

    Cultivating healthy habits: Why grower involvement is paramount in the battle against falling vegetable consumption.

    Catherine Velisha