Georgina Crayford - Reducing antibiotic use in pig production - is there a need for systemic change?
Following my undergraduate degree in Bioveterinary Science at University of Liverpool, I stayed on to do a PhD on Salmonella in pigs, which was kindly funded by BPEX. And hence began my interest and involvement in the pig industry (I suppose I should point out here that I do not come from a farming background). I didn’t feel quite suited to academia and so on completion of my PhD I pursued a career within industry as that’s where I felt I would most likely be able to affect change. Via a short stint at the levy board AHDB Pork, I took on my current role as a Senior Policy Adviser at the National Pig Association.
The National Pig Association is a small, but effective organisation that is affiliated to the NFU. We represent the interests of our commercial pig producer members and lobby on their behalf to actively promote British pork and ensure legislation doesn’t adversely affect them. I’ve been working at the NPA for over 2 years now and continue to thoroughly enjoy working for such an active organisation that achieves real benefits for pig producers.
I grew up in Kent, where I’ve now returned to live after my studies. Not only am I passionate about farming, but also about food and so I spend a lot of my spare time cooking and eating with friends and family. I also love to grow my own vegetables in my garden. Oh and I’m learning to play the trumpet!
I am extremely grateful to the sponsor of my Nuffield Scholarship, AHDB Pork, and looking forward to embarking on this exciting journey.